I’d intended to TWIET on 26th May, and got as far as taking all of the photos, but for some reason, none of my tweets was sent, so here for your delectation are my meals for that date:
Breakfast: 30g porridge oats and some dried pineapple
Lunch: 5 cherry tomatoes, 4 radishes, 5 slices of cucumber, 2 carrots, some sad iceberg lettuce, 2 spring onions and 40g cheese.
Snacks: a Granny Smith apple, a Sharon fruit/persimmon, two doughnut peaches and a plum.
Evening meal: vegetable curry with chickpeas
What do you include in your salads? What healthy snacks do you recommend?