Carrot cake porridge recipe
Carrot cake porridge is my favourite pre-race breakfast. It tastes delicious and gives me plenty of energy, so I thought I’d share my recipe with you:
- 30g porridge oats
- 1 finely grated carrot
- 1 coarsely grated apple
- lots of cinnamon
- pinch of nutmeg
- pinch of ground ginger
- 10g ground almonds
- 15g walnuts
- 10g sultanas or raisins
- vanilla extract
- agave nectar
- water
Method
Mix together the dry ingredients and then add enough water to cover them fully. Microwave for 2 minutes.
This doesn’t look good, but it tastes amazing. My other favourite porridge recipes are apple, cinnamon and sultana; chocolate brownie porridge and banana and ginger.
What do you like to add to your oats?
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