Carrot cake porridge recipe

16 Feb

Carrot cake porridge is my favourite pre-race breakfast:

  • 30g porridge oats
  • 1 finely grated carrot
  • 1 coarsely grated apple
  • lots of cinnamon
  • pinch of nutmeg
  • pinch of ground ginger
  • 10g ground almonds
  • 10g walnuts
  • 10g sultanas or raisins
  • vanilla extract
  • agave nectar
  • water

Mix together the dry ingredients and then add enough water to cover them fully. Microwave for 2 minutes. This doesn’t look good, but it tastes amazing. My other favourite porridge ingredients are apple, cinnamon and sultana; chocolate brownie porridge and banana and ginger.

What do you like to add to your oats?

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